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 Overall Rating: Total Customer Reviews: (193)
Seller: Amazon
Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Healthy Appetite, will change all that. A registered dietitian, Ellie is also a lover and proponent of good, fresh food, simply but deliciously prepared. An[Read More]
 Overall Rating: Total Customer Reviews: (9)
Seller: Amazon
“Null, a longtime champion of alternative health care, makes a good case. . . . His book is sure to find a big audience among those (including families) affected by these conditions.”—Publishers Weekly (starred review)“In an increasingly Balkanized medical community, fractured by all manner of alternative therapies, Null, a PhD in human nut[Read More]
 Overall Rating: Total Customer Reviews: (10)
Seller: Amazon
Over 50 years ago, Dr. William Hay concluded that the body uses acids to digest proteins and alkalis to digest starches, and that mixing the two might lead to painful indigestion and more serious problems such as ulcers, allergies, and obesity. Though criticized at the time, the Hay System has been vindicated by modern research, and provides e[Read More]
 Overall Rating: Total Customer Reviews: (78)
Seller: Amazon
A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery After her weight loss surgery in 2003, Patt Levine knew she would have to stick to a very restrictive diet, but there had to be something better than the "totally tasteless mush" her post-op food guidelines recommended. Levine put her cooking skills to work and now, in Eat[Read More]
 Overall Rating: Total Customer Reviews: (17)
Seller: Amazon
You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself a[Read More]
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